Friday, December 1, 2017

Seen, Heard + Bookmarked: Saying Goodbye To Fall


The leaves of the Pacific Northwest are having their last hurrah this week. The landscape is still alight with reds and yellows, and I'm absolutely loving this extended autumn we're having. We're on our third round of raking leaves in less than a week, and I have since decided to let the trees go bare before attempting another yard cleanup.

Last week we celebrated Thanksgiving with good friends and their lovely extended family. In the days since, the turkey bones have become broth, the tree has been dressed, and those little embroidered gifts I'm planning this year are in the works. Late fall/early winter are a calmer, more reflective time for me + the weather encourages nights in wearing comfy clothes. (Hurray!)

Husband has his usual end-of-year business travel, which means we will see his face once in two weeks. Fortunately my current position at work allows me the freedom to tailor my schedule based on the needs of my family, so I worked half my normal 8-hour shift this week and was home in time for dinner + bedtime.

Also, can we have a moment of gratitude for the inventor of the CrockPot? Ingredients thrown in before work, dinner ready when I get home. I wish I'd maxed out its potential earlier in my adult life.

And speaking of dinnertime, I've had my game face on this week. I started to refocus my nutritional goals earlier this month, but now I'm fully in Whole30 mode. I food prepped like a boss on Monday and had all the ingredients necessary to get through the week cheat-free. What I love about Whole30 is the ability to pick it back up at any time; I feel the benefits in just a couple of days; and I can bend the rules and still be successful (i.e. date night dinners out, a touch of soy sauce or sugar when absolutely necessary, etc). Every time I get back to eating this way, I immediately wish I'd never stopped. It takes a fair amount of effort, but it's totally worth it for me. And honestly, the more consistently I do it the easier/more intuitive it becomes. (The Whole30 breakfast tacos pictured above are so good + easy.)

Here are some things I've seen, heard and bookmarked lately:

Golden Soup (It was simple, Kiddo ate TWO servings, and it was satisfying. I subbed chicken broth for water to add some oomph. A second batch is in the works.)

The most darling face to hang on a wall.

I made this Crockpot Mississippi Pot Roast last week and it was a hit! (I served it over mashed potatoes.)

Came across a new (to me) clothing website. Loving this and this. (any experience with them re: quality, etc?)

My favorite dairy-free coffee creamer. (It has been difficult to find at times, but I think it's becoming a mainstay at my local Whole Foods.) Nutpods is a very close second.

Gift giving has been on my mind (and this blog) a lot lately. This article on changing or ending gift giving habits is awesome.

Adding Cherry Chocolate Nut Cookies and  Lemon Drop Candy Cookies to this year's Christmas cookie rotation.

The softest sweater to run errands in. Resisting the urge to wear it every.single.day. (I'm wearing it today.)

Digging the whimsy of glitter accented ankle boots (still not sure on what occasion I will wear them, but alas). I recently came across styles at both Toms and Anthropologie (my personal fave).

Loving these locally-made smocks, aprons and pinafores for holiday baking.

A Crispy Jalapeno Popper Dip recipe to add to our Christmas Eve appetizer rotation.

This Embroidery Hoop Wreath Tutorial is swoon-worthy.




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